Sweet potato, Vegetable & Coconut Soup

This savory soup is really substantial and can be a filling snack. The coconut milk gives it a unique texture. Gluten free, dairy free.

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Ingredients:

• 1 large yellow onion
• 1 stock of celery
• 2 tbsp olive oil
• 2 courgettes
• 1 aubergine
• 2-3 sweet potatoes
• 4 cups of chicken stock
• 1 can of full fat coconut milk
• 1 tbsp thyme
• Salt & Pepper

Directions:

• Chop the celery and onion and heat in a large pan over medium/high heat with olive oil. 
• Chop the courgette and aubergine, add the stock.
  
• Peel and chop the sweet potatoes and add them to the pot. Pour in the coconut milk, the spices, stir and cover.