This savory soup is really substantial and can be a filling snack. The coconut milk gives it a unique texture. Gluten free, dairy free.
This has a slightly sweet flavor that stands out from ordinary vegetable soups. Easy to make and rewarding!
Tom Kha Gai is the specialty of Thai and Lao cooking. Its very light and quite straightforward to make.
At age 26, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress.