Simple ideas to improve your lifestyle and wellbeing
Broccoli, Cashew & Dillisk Soup
The base of this soup is from
one of the nicest vegan
restaurants in Dublin: Cornucopia.
I made a few adjustments to it,
but it still has the great salty flavor.
This soup is unique because it is
stored in a thick paste, but is served
with boiling water over the top.
Tom Kha Gai is the specialty of Thai and Lao cooking. Its very light and quite straightforward to make.
A twist on a traditional chicken and rice soup: I cooked down a crown of turkey to create a nice broth and added kale, brown rice and some spices.
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