Cauliflower and chickpeas create a thick and delicious base for this soup, which doesn't require any dairy to make it creamy.
Potato leek soup is a classic soup during the winter months. My version is digestive-friendly with no dairy, but is still creamy in texture. I serve it with bacon and spring onions on top.
At age 26, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress.