This mousse is made with "aquafaba" a fancy word for chickpea water. This replaces the whipped egg texture in regular chocolate mousse.
A remake of a classic Washington Apple cake:
Perfect treat for the autumn time with
cinnamon and cardamom spice to compliment
the apple flavor.
At age 26, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress.