The Easiest Chocolatey Mousse

I'm a big fan of healthy desserts, especially when bananas and avocados need to be used up before they go off! Start your new years off with a balanced treat that satisfies the chocolatiest of cravings, & it only takes 10 minutes to make!

A mousse is such a great option, since it requires the assembly and mixing of ingredients, without having to bake anything. You will just need some time to chill the mousse in the fridge or freezer after. 

Ingredients

• 2 ripe avocados
• 2 bananas
• 3 tbsp coconut butter
• 3 tbsp honey or maple syrup
• 1/3 cup raw cacao powder
• Himalayan pink salt or unrefined sea salt 
• 1 tsp vanilla
• Dark chocolate chips for the topping

Directions

In a large mixing bowl, add the coconut butter, honey/maple syrup, salt, cacao powder and vanilla. Peel the banana and avocado and add these in with the mixture. 

If you do not have a hand whisk, blender or food processor you can use a potato masher to combine the ingredients.

This makes 4 ramikens of mousse. Divide the mixture into 4 ramikens, sprinkle dark chocolate chips and a pinch of salt on top.

Let the mousse set in the fridge for at least 2 hours, or in the freezer for 45 minutes, take out and let them warm up for 5 minutes.