This healthy summer dish is gluten free, dairy free and egg free. The slaw is slightly time consuming to make but it can feed many people and keep in an air tight container for about a week.
A fresh twist on the traditional spaghetti bolognese, with spiralized noodles made from courgette/zucchini. This dish is dairy free and gluten free.
I came across pasta made with chickpea flour last week. It has a slightly different texture to pasta, but was much nicer than the normal gluten free pasta now found in markets and restaurants. Here is my version of a pasta primavera, no cream, butter, wheat or gluten!
Pad Thai is very easy to make. This recipe yields enough for 6-8 servings. You do not need a large serving since the rice noodles are very filling.
These chickpea burgers in particular were one of the best meals I have ever made. A little bit more effort and time to prepare the food paid off in the end! Highly recommended to vegans, vegetarians, and non-vegetarians alike.
Sesame Oil and Coconut Aminos add a robust asian flavor to this dish. This dish is gluten free, dairy free and high in omega-3s and protein.
This dish takes a little more prep and effort to make than most, but is completely worth it if you have the time.
There are many different adaptations of Shepherd's pie. This one uses Sweet potato and is paleo friendly. This can serve 2 people for 2-3 meals.
This is my adaptation of one of a new special on the Camille Thai Food Takeaway menu. I use double the amount of turkey as is found in their takeaway dish.
At age 25, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress.