This healthy summer dish is gluten free, dairy free and egg free. The slaw is slightly time consuming to make but it can feed many people and keep in an air tight container for about a week.
Pad Thai is very easy to make. This recipe yields enough for 6-8 servings. You do not need a large serving since the rice noodles are very filling.
At age 25, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress.