Healthy Alternative Peanut Butter Cookies

​These cookies have no flour, added sugar, eggs or butter. Ready in less than 30 minutes and delicious. 

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Ingredients:

• 1 can (1 lb 13 oz/29oz/822g) Chick peas
• 1 cup of natural and chunky peanut butter
• 1/2 cup maple syrup
• 2 teaspoons baking powder
• 1/4 tsp salt
• 1 tbsp vanilla
• 3/4 cup of dark chocolate chips

Directions:

• Drain the chickpeas and rinse. Combine all of the ingredients except for the chocolate chips in a food processor. Blend until smooth.
• Grease a baking pan and preheat the oven to 350°F/175°C
• Have a bowl of warm water next to the tray to dip your hands in. Wet your hands and roll the batter into balls. Rewet between each ball.
• Use a fork to press cookie down in a criss-cross design. Add chocolate chips on top of the cookies. 
• Bake for 20-25 minutes. Remove and place on a cooling rack. You can serve warm or you can chill the cookies in the fridge.