Dairy Free Scones

These scones are a wonderful treat, low in sugar. They're easy to make since they come in a mix.

Cathy's Spelt for Health sells different mixes including scones, flapjacks, wholemeal bread and multi seed bread.

I added:

• 8 fl oz coconut milk
• 2 oz melted coconut oil
• No egg (equivalent to 1 egg)
• 1/2 cup dried cranberries
• 1/2 cup dried pineapple
• 1/4 tsp cinnamon
• dash of vanilla

Once all the ingredients were mixed, I used a gluten free flour to dust the cutting board. I cooked the scones in a cupcake tin with cupcake liners, all sprayed with olive oil cooking spray. Divided up, this made 12 scones.

To brown the top I brushed on vegetable oil. 

Cook for 30-35 minutes at 200°C/370°F.

More of Cathy's Mixes