Dark Chocolate & Whipped Coconut Cream Mousse

This dessert requires few ingredients and the coconut whipping cream makes for a light and smooth texture. 

Ingredients:

• 1 box coconut whipping cream
• 2 bars of melted dark chocolate (at least 70%)
• 1/2 tsp powdered sugar (more to taste)
• 1/4 tsp cinnamon

Directions:

• Melt the dark chocolate over medium heat or in the microwave
• Begin to whip the coconut cream, stop to add cinnamon and powdered sugar. Taste this mixture to see if it needs more sugar. 
• Pour the chocolate over the cream and blend. 
• Pour into 4 separate dishes and freeze for ~1 hour
• Serve with fresh berries