Here you will find all sorts of healthy recipes, with options to add and replace ingredients.
I find it really important to mix up your breakfast, lunch and dinner during the week. In the winter, I make at least 1 pot of soup per week.
While soup is a nice starter or lunch, it is usually not enough to fill me for dinner. Here are some recipes that are filling, healthy and can produce left overs for a couple of days.
To finish, alternative treats are a guilt-free way to enjoy a dessert or a snack. They contain low sugar, dairy, eggs, yeast and gluten. This makes them easier for people with sensitive stomachs to digest.
For more information on substitutes, tips and suggestions, please visit the other pages on this website.