"No egg" for Baking Recipes

If you have an allergy or intolerance to eggs, or are vegan this is a cost-effective method to replace eggs. 

Egg whites in particular have high allergic potential since the protein in them can be difficult for people to break down. 

No egg can be stored unrefrigerated and only requires water. It creates the gelling agent that eggs do in cakes and breads.

Organ Website