When using Chia or Flax seeds the conversion is as follows: 1 egg = 1 tbsp of ground flax seed/Chia seed + 3 tbsp water Let the mixture set in the fridge for 15 minutes, stir. This forms a jelly-like substance. I had pre-ground chia seeds. If you have flax seeds or chia seeds that are whole, grind the seeds down (by hand, or with a food processor)
0 Comments
Leave a Reply. |
How to use this website
I invite you to browse through the content and see what resonates with you. If you're feeling brave, add your own intuitive touch to the recipe! Archives
April 2016
Categories |