Tamarind paste can be used in curries, pad thai dishes or stir fries to enhance flavor. Tamarind has many properties that are advantageous for digestive issues and inflammation.
Coconut palm sugar is unrefined and tastes similar to brown sugar. It is used as a substitute for regular sugar, but is much more expensive.
Coconut cream is a thicker version of coconut milk. It can be used in curries or soups. It doesn't require refrigeration for storage and is reasonably priced. I found this brand in particular at the Asian Market on Drury Street in Dublin.
These liquid aminos can be used as a replacement for soy sauce or tamari. Although it is derived from soy beans, this also mixture contains vegetable protein. They can also be used in salad dressings and stir fries. This is gluten free and low in sodium and preservative free.