0 Comments
There are many different types of gluten free flours, but not all of them can act as replacements in recipes. I find that a gluten free mix is usually the most reliable in having the same holding effect as regular flour.
|
AuthorAt age 26, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress. 
ArchivesCategories |
RSS Feed