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There are many different types of gluten free flours, but not all of them can act as replacements in recipes. I find that a gluten free mix is usually the most reliable in having the same holding effect as regular flour.
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AuthorAt age 26, I am only getting started in my career path. I have just relocated to Vancouver to study holistic nutrition, and hope to share my knowledge through this platform. This website is a work in progress. ArchivesCategories |